コース詳細
Seasonal cuisine course: Fig and persimmon dressed in sesame vinegar, clam soup, etc.
4800 yen(税込)
- 8品
- 2名~
コースメニュー
Fig and persimmon dressed with sesame vinegar
■Air steamed (fish sauce flavor)
■ Tuna with Sansho Pepper Oil
■ Clam (from Kashima Nada) soup
Fluffy fried shiitake mushrooms and yam
■Meat tofu
■ Handmade Echizen grated buckwheat noodles (Fukui local)
■Oshiruko (Marukomochi rice cakes from Shimane Prefecture)
The contents may change depending on the purchasing situation.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/10/29 更新

