和の食　KOHAKU　（コハク）

Fresh, seasonal seafood and mountain produce from specific regions, naturally grown vegetables, and handmade soba noodles to finish the meal.

■ Grilled eggplant

■ Steamed eggs (free-range eggs)

■Tuna with sansho pepper oil

■ Clam soup (from Kashima-nada, Ibaraki Prefecture)

■ Stir-fried Manganji peppers

■ Deep-fried zucchini

■Meat tofu

■ Grated radish soba

■Oshiruko

■The contents may change depending on the availability of ingredients.