和の食　KOHAKU　（コハク）

Fresh, seasonal seafood and mountain produce from specific regions, naturally grown vegetables, and handmade soba noodles to finish the meal.

■ White sesame dressing with persimmon and chestnut

■ Steamed eggs (free-range eggs)

■Tuna with sansho pepper oil

■ Clam soup (from Kashima-nada, Ibaraki Prefecture)

■ Deep-fried taro

■Meat tofu

■ Chayote and barley miso

■ Grated radish soba

■Oshiruko

The contents may change depending on the availability of ingredients.