和の食　KOHAKU　（コハク）

The dishes make the most of the natural flavors of the ingredients.

Fukimiso

Shiitake mushrooms from Shiiba Village, Miyazaki Prefecture

Rape blossoms and whitebait dressed in sesame and vinegar

Steamed (fish sauce flavor)

Tuna with Sansho Oil

Fluffy fried shiitake mushrooms and yam

Seared beef marinated in miso and plum

Banana and cheese spring rolls

Handmade Echizen Oroshi Soba (Fukui local produce)

Oshiruko (Marukomochi from Shimane Prefecture)

The contents may change depending on the supply situation.