コース詳細

Seasonal cuisine course: Fig and persimmon dressed in sesame vinegar, clam soup, etc.

4800 yen(税込)

  • 8品
  • 2名

コースメニュー

Fig and persimmon dressed with sesame vinegar

■Air steamed (fish sauce flavor)

■ Tuna with Sansho Pepper Oil

■ Clam (from Kashima Nada) soup

Fluffy fried shiitake mushrooms and yam

■Meat tofu

■ Handmade Echizen grated buckwheat noodles (Fukui local)

■Oshiruko (Marukomochi rice cakes from Shimane Prefecture)

The contents may change depending on the purchasing situation.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/10/29 更新