和の食　KOHAKU　（コハク）

The dishes make the most of the natural flavors of the ingredients.

Lotus root porridge

Crown chrysanthemum and persimmon dressed in sesame vinegar

Steamed (fish sauce flavor)

Tuna with Sansho Oil

Fluffy fried shiitake mushrooms and yam

Deep-fried taro

Stuffed chicken wings

Banana and cheese spring rolls

Handmade Echizen Oroshi Soba (Fukui local produce)

Oshiruko (Marukomochi from Shimane Prefecture)

The contents may change depending on the supply situation.