COURSE
A course featuring Kohaku's popular dishes, including tuna dressed in sansho oil, fluffy deep-fried shiitake mushrooms and yam, and more.
- 7品
- 2名～
3800 yen(税込)
Seasonal cuisine course: Fig and persimmon dressed in sesame vinegar, clam soup, etc.
- 8品
- 2名～
4800 yen(税込)
Seasonal cuisine course: Boiled red sea bream, clam soup, seared beef marinated in plum miso, etc.
- 9品
- 2名～
5800 yen(税込)
Soba course 4,800 yen Soba rice porridge, soba sashimi, deep-fried soba oysters, Parmesan soba, etc.
- 8品
- 2名～
4800 yen(税込)
Yudofu course 4,800 yen
- 6品
- 2名～
4800 yen(税込)
Duck hotpot course 6,800 yen
- 7品
- 2名～
6800 yen(税込)
