COURSE
A course that includes Kohaku's popular dishes, including tuna dressed in Japanese pepper oil, fluffy deep-fried shiitake mushrooms and yam, and more.
- 7items
- 2persons-
3800 yen(Tax included)
Seasonal cuisine course, wild vegetable koshiabura salad, clam soup, etc.
- 8items
- 2persons-
4800 yen(Tax included)
Seasonal cuisine course: parboiled red sea bream, clam soup, seared beef marinated in miso and plum sauce, etc.
- 8items
- 2persons-
5800 yen(Tax included)
Soba course 6,800 yen Soba sashimi, deep-fried soba oysters, Parmesan soba, soba porridge, duck nanban, etc.
- 12items
- 2persons-
6800 yen(Tax included)
