COURSE
A course centered on seasonal vegetable dishes sourced directly from farmers
- 8items
- 2persons-
3800 yen(Tax included)
Seasonal vegetable dishes sourced from farmers and Kohaku's popular menu
- 10items
- 2persons-
4800 yen(Tax included)
Winter-only pork and sake lees hotpot course
- 8items
- 2persons-
4800 yen(Tax included)
Enjoy the taste of winter-only ingredients in this duck hotpot course for 6,800 yen
- 8items
- 2persons-
6800 yen(Tax included)
