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Course meal
4800 yen(Tax included)
Starting from 3,800 yen, our course meals allow you to enjoy the flavors of the ingredients.
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Wild vegetable dishes! Boiled koshiabura, vinegared mountain burdock, butterbur miso, fried butterbur buds, wild vegetable fritters, kyarabuki
¥ 680(Tax included)
In-season wild vegetables, a gift from the mountains! Now arriving from Nagano, Yamanashi, and Fukushima prefectures.
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Echizen grated buckwheat noodles (native to Fukui)
1100 yen(Tax included)
Handmade soba noodles made with buckwheat flour carefully selected by the owner! Whole buckwheat grown in the fertile soil of Fukui (specially grown without the use of pesticides or chemical fertilizers) is milled in a stone mill to give the original rich aroma and flavor of buckwheat.
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Naturally grown vegetables
Delivered directly from our contracted farmers! Vegetables with a gentle flavor made with care! Crops grown in harmony with nature, without the use of pesticides or fertilizers.
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Delicious ingredients selected by the owner!
We stock ingredients that are in season and from specific regions. Enjoy the flavors of the season!
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Sake-steamed clams from Kashimanada, Ibaraki Prefecture
1280 yen(Tax included)
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Hyogo Prefecture Tanba Wild boar meatballs and cheese
1200 yen(Tax included)
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Grilled pork marinated in salt
1200 yen(Tax included)
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Deep fried chicken with bone
1000 yen(Tax included)
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Meat stuffed chicken wings
1000 yen(Tax included)
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Fluffy fried shiitake mushrooms and yam
880 yen(Tax included)
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organic cheese platter
880 yen(Tax included)
Cheese made from the milk of cows, sheep and goats raised in stress-free environments and fed certified organic feed.
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Handmade Echizen grated soba noodles
1100 yen(Tax included)
The buckwheat flour is from Ohno, grown specially in Fukui Prefecture.
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Parmesan Soba
1200 yen(Tax included)
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The interior of the store is based on white.Please take your time and enjoy the gentle flavors of our organic food and sake!
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Craft beer
Minoh beer stocked from classic to seasonal beer!
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Doburoku Tonoya Yo
Please try the natural taste of "Minshuku Tono" in Tono City, Iwate Prefecture!
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Natural wine
A wine with a gentle taste that goes well with dishes made by a natural method.
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Discerning sake
Sake carefully selected in consideration of compatibility with food.Tasting Kanzake will warm your mind and body.
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koti natural yeast beer
Beer made close to nature Aged slowly with the power of natural yeast.
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New Generation Eclair 2016 Clean acid Accompanying taste Soft and gentle drinking mouth New police linen cat white koji stocked net rice refreshing juicy sweetness
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Kikuhime mountain abandoned rice male sake serve with a drunk drink
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Shinkame Junmai Sake Dry richness and umami Please enjoy with hot sake
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Shoryu Horai Special Junmai Kanzake
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Asahi Kiku Daichi Puffy taste Please enjoy at room temperature lukewarm
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Phoenix Mita Aged Treasured Umeshu Ripe Peach Yuzu Sake
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Tenkan Unfiltered Junmai Sake Recommended for in-meal sake Dry Junmai Sake
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koti natural yeast beer
Beer made close to nature, slowly aged with the power of natural yeast.
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Van nature (natural wine)
1000 yen(Tax included)
Wine made naturally without human control of grape cultivation and brewing
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Craft beer (Minoh Beer)
880 yen(Tax included)
It is a beer that uses carefully selected malt and hops as raw materials, and is brewed using water nurtured by nature as brewing water, which is unheated and unfiltered.
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Tonoya Kaname Doburoku, Dobukyuru
980 yen(Tax included)
Please try the natural taste of Doburoku and Doburoku Kuriku from Minshuku Tonoya Kaname in Tono City, Iwate Prefecture!
