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Course meal
4800 yen(Tax included)
From 4800 yen for the course meal, you can enjoy the taste of the ingredients.
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Fermented food: boiled sardines in rice bran
880 yen(Tax included)
Fermented foods that gently condition the body! Sardines cooked in rice bran, grilled pork marinated in rice bran, pickled sake lees soup, grilled chicken marinated in rice bran, beef marinated in plum miso, fermented onions, heshiko (mackerel marinated in rice bran)
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Echizen grated soba noodles (native to Fukui)
1100 yen(Tax included)
Gensoba grown in the rich land of Fukui (specially cultivated without pesticides and chemical fertilizers) is milled with a stone mill to create the original rich aroma and flavor of buckwheat.
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naturally grown vegetables
Delivered directly from contracted farmers! Gentle-tasting vegetables that don't use pesticides, fertilizers, or herbicides!
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Natural Ingredients Minami-Aizu Spring Mountain Vegetables Autumn Mushrooms
We have seasonal and locally sourced ingredients in stock! Enjoy the seasonal flavors of wild vegetables in spring, Jisuke potatoes in summer, wild mushrooms in autumn, and Kamisho taro in winter!
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Steamed clams (from Kashima-nada)
1280 yen(Tax included)
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Tuna tartare
1280 yen(Tax included)
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Octopus sashimi (from Shimotsui)
1280 yen(Tax included)
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Rice bran sardines
880 yen(Tax included)
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Wild boar meatballs and cheese (Tamba)
1100 yen(Tax included)
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Meat stuffed chicken wings
1100 yen(Tax included)
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Grilled marinated pork
880 yen(Tax included)
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Fluffy fried shiitake mushrooms and yam
880 yen(Tax included)
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organic cheese platter
880 yen(Tax included)
Cheese made from the milk of cows, sheep and goats raised in stress-free environments and fed certified organic feed.
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Handmade Echizen grated soba noodles
1100 yen(Tax included)
The buckwheat flour is from Ohno, grown specially in Fukui Prefecture.
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The interior of the store is based on white.Please take your time and enjoy the gentle flavors of our organic food and sake!
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Craft beer
Minoh beer stocked from classic to seasonal beer!
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Doburoku Tonoya Yo
Please try the natural taste of "Minshuku Tono" in Tono City, Iwate Prefecture!
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Natural wine
A wine with a gentle taste that goes well with dishes made by a natural method.
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Discerning sake
Sake carefully selected in consideration of compatibility with food.Tasting Kanzake will warm your mind and body.
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koti natural yeast beer
Beer made close to nature Aged slowly with the power of natural yeast.
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New Generation Eclair 2016 Clean acid Accompanying taste Soft and gentle drinking mouth New police linen cat white koji stocked net rice refreshing juicy sweetness
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Kikuhime mountain abandoned rice male sake serve with a drunk drink
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Shinkame Junmai Sake Dry richness and umami Please enjoy with hot sake
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Shoryu Horai Special Junmai Kanzake
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Asahi Kiku Daichi Puffy taste Please enjoy at room temperature lukewarm
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Phoenix Mita Aged Treasured Umeshu Ripe Peach Yuzu Sake
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Tenkan Unfiltered Junmai Sake Recommended for in-meal sake Dry Junmai Sake
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koti natural yeast beer
Beer made close to nature, slowly aged with the power of natural yeast.
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Van nature (natural wine)
1000 yen(Tax included)
Wine made naturally without human control of grape cultivation and brewing
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Craft beer (Minoh Beer)
880 yen(Tax included)
It is a beer that uses carefully selected malt and hops as raw materials, and is brewed using water nurtured by nature as brewing water, which is unheated and unfiltered.
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Tonoya Kaname Doburoku, Dobukyuru
980 yen(Tax included)
Please try the natural taste of Doburoku and Doburoku Kuriku from Minshuku Tonoya Kaname in Tono City, Iwate Prefecture!