和の食　KOHAKU　（コハク）

The dishes make the most of the natural flavors of the ingredients.

Lotus root porridge

Crown chrysanthemum and persimmon dressed in sesame vinegar

Steamed (soft-shelled turtle soup)

Habanori vinegared dish

Boiled sea bream with grated daikon radish

Kashimanada clams steamed in sake

Fluffy fried shiitake mushrooms and yam

Deep-fried taro

Sanma and Cheese Spring Rolls

Seared beef with homemade pickled plum miso

Handmade Echizen Oroshi Soba (Fukui local produce)

Oshiruko (Marukomochi from Shimane Prefecture)

The contents may change depending on the supply situation.