和の食　KOHAKU　（コハク）

The dishes make the most of the natural flavors of the ingredients.

Fukimiso

Steamed (soft-shelled turtle soup)

Boiled sea bream with grated daikon radish

Kashimanada clams steamed in sake

Fluffy fried shiitake mushrooms and yam

Deep fried zucchini

Mountain burdock spring rolls

Seared beef with homemade pickled plum miso

Stir-fried butterbur and seaweed

Pickled vegetables (organic vegetables from Atsugi)

Handmade Echizen Oroshi Soba (Fukui local produce)

Oshiruko (Marukomochi from Shimane Prefecture)

The contents may change depending on the supply situation.