Enjoy the taste of winter-only ingredients in this duck hotpot course for 6,800 yen

Course details

6800 yen(Tax included)

You can enjoy dishes that make the most of the ingredients.

Shiitake mushrooms from Shiiba Village, Miyazaki Prefecture

Crown chrysanthemum and persimmon dressed in sesame vinegar

Tuna with Sansho Oil

Fluffy fried shiitake mushrooms and yam

Duck pot

Wild cooking

Pickled in rice bran

Oshiruko (Marukomochi from Shimane Prefecture)

Contents may change depending on availability.

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/02/28 update