和の食　KOHAKU　（コハク）

You can enjoy dishes that make the most of the ingredients.

Simmered Araiko (taro from Ono City, Fukui Prefecture)

Crown chrysanthemum and persimmon dressed in sesame vinegar

Tuna with Sansho Oil

Fluffy fried shiitake mushrooms and yam

Pork and sake lees hotpot

Wild cooking

Pickled in rice bran

Oshiruko (Marukomochi from Shimane Prefecture)

Contents may change depending on availability.