A course centered on seasonal vegetable dishes sourced directly from farmers

Course details

3800 yen(Tax included)

5 seasonal vegetable dishes, meat dish, soba noodles for the final course, dessert

■ Shiitake mushrooms from Shiiba Village, Miyazaki Prefecture

■ Steamed (fish sauce flavor)

■ Stir-fried butterbur and seaweed

■ Rape blossoms and whitebait dressed in sesame vinegar

■ Deep-fried taro

■ Homemade shumai

■ Handmade Echizen Oroshi Soba (Fukui local product)

■ Anko Chocolate

The contents may change depending on the supply situation.

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/02/28 update