Course details
A course that includes Kohaku's popular dishes, including tuna dressed in Japanese pepper oil, fluffy deep-fried shiitake mushrooms and yam, and more.
3800 yen(Tax included)
- 7items
- 2persons-
Course menu
■ Vinegared bracken
■ Steamed (fish sauce flavor)
■ Tuna with Sansho Oil
■ Fluffy fried shiitake mushrooms and yam
■ Meat tofu
■ Handmade Echizen Oroshi Soba (Fukui local product)
■ Oshiruko (Marukomochi from Shimane Prefecture)
The contents may change depending on the supply situation.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 two days before your visit
2025/06/09 update
