和の食　KOHAKU　（コハク）

The dishes make the most of the natural flavors of the ingredients.

■ Boiled koshiabura

■ Steamed (fish sauce flavor)

■ Parboiled red sea bream with grated daikon radish (Kagoshima Prefecture)

■ Clam soup (from Kashima Nada)

■ Fluffy fried shiitake mushrooms and yam

■ Seared beef marinated in plum miso

■ Handmade Echizen Oroshi Soba (Fukui local product)

■ Oshiruko (Marukomochi from Shimane Prefecture)

The contents may change depending on the supply situation.