和の食　KOHAKU　（コハク）

Fresh, seasonal seafood and mountain produce from specific regions, naturally grown vegetables, and handmade soba noodles to finish the meal.

■ Fermented seasoned oysters (from Kesennuma, Miyagi Prefecture)

■Bamboo shoots with plum dressing

■ Blanched Koshiabura

■ Steamed eggs (free-range eggs)

■Tuna with sansho pepper oil

■ Clam soup (from Kashima-nada, Ibaraki Prefecture)

■ Stir-fried butterbur sprouts and seaweed

■Salt-grilled sardines (from Sanriku, Iwate Prefecture)

■Roasted pork and apples

■ Grated radish soba

■Oshiruko

■The contents may change depending on the availability of ingredients.