和の食　KOHAKU　（コハク）

Fresh, seasonal seafood and mountain produce from specific regions, naturally grown vegetables, and handmade soba noodles to finish the meal.

■ Grilled eggplant

■ Steamed eggs (free-range eggs)

■Seared cuttlefish sashimi (from Uwajima, Ehime Prefecture)

■Tuna and pancetta tartare

■ Clam soup (from Kashima-nada, Ibaraki Prefecture)

■ Stir-fried Manganji peppers

■ Deep-fried zucchini

■ Beef tataki marinated in plum miso

■ Grated radish soba

■Oshiruko

The contents may change depending on the availability of ingredients.