和の食　KOHAKU　（コハク）

The dishes make the most of the flavors of the ingredients.

■ Shiitake mushrooms boiled in soy sauce (produced in Shiiba Village, Miyazaki Prefecture)

Fig and persimmon dressed with sesame vinegar

■Air steamed (fish sauce flavor)

■ Boiled red sea bream with grated daikon radish (Kagoshima Prefecture)

■ Clam soup (from Kashimanada)

Fluffy fried shiitake mushrooms and yam

■ Seared beef marinated in plum miso

■ Handmade Echizen grated buckwheat noodles (Fukui local)

■Oshiruko (Marukomochi rice cakes from Shimane Prefecture)

The contents may change depending on the purchasing situation.